TaoXi Yongchun aged vinegar was first produced in the early North Song Dynasty by people in Yongchun, Fujian, China, who were good at producing vinegar. The tradition has been passed on from generation to generation till now, experiencing a history of one thousand years.

With the combination of the ancient vinegar craftsmanship and modern scientific technology, the current Yongchun aged vinegar not only retains the uniqueness of the former one, but also excels in the aspects of color, fragrance and taste.

TaoXi Yongchun aged vinegar was awarded the title of one of the "Four Kinds of Well-known Vinegar in China" in the 1983 World Vinegar Academic Seminar in China. TaoXi Yongchun aged vinegar has become the Chinese traditional name-brand product with its premium quality. It has passed ISO9001-2000 Quality System Certificate and also has the honor to win the mark register of "the first National Country of Origin". It is mild and flavorful, sour but not astringent. The longer it is stored, the better it tastes. Its flavor lingers in your mouth after tasting.It is the only vinegar in the world that adopts the method of brewing with living bacterias,namely,we nurture beneficiary bacteria to kill harmful ones.

TaoXi Yongchun aged vinegar, also known as dark vinegar or Fujian red coloring agent vinegar, is made from superior glutinous rice and first-class red coloring agent. It is carefully fermented, brewed and kept for years based on unique producing formula, experiencing more than 30 procedures.