Company Brief Introduction

Taoxi Yongchun Aged Vinegar was first produced in the early North Song Dynasty(960-1125) by people in Yongchun, Fujian, China, who were good at producing vinegar. The tradition has been passed on from generation to generation till now, experiencing ahistory of one thousand years.

Though Yongchun Aged Vinegar excelled in the aspects of color, fragrance and taste, had a grand fame, brewing respectively, didn't form a dimension. Thereupon the founder of our company found Yongchun Aged Vinegar Co, Ltd, China. Taking shape a dimension manufacture and managing unitedly. From 1960 on, our products were transported to sell to more than forty countries and areas.

The company is located in Fujian province,which is one of the most-developed areas. Factory building is close to twenty thousand square meters now. The new modernized multifunction building is close to sixty thousand square meters, will be formally put into using. We have a long-term partnership with the Science Academy of China, which is most authoritative scientific institute in China. We jointly established a research institute in Shanghai, specializing in studying Seasoning,Healthy Food, Beverage Products of Vinegar. It supplies a A one safeguard to product's stable quality and becomes many-faceted.

Taoxi Yongchun Aged Vinegar was awarded the title of one of the "four Kings of Well-known Vinegar in China" in the 1983 World Vinegar Academic Seminar in China. Taoxi Yongchun Aged Vinegar has become the Chinese traditional name-brand product with its premium quality. It has passed ISO9001-2000 Quality System Certificate and has the honor to win the mark registor of "the first National Country of Origin".

In the Taoxi series of products, you could see a history of more than one thousand years perfectly combines with modernized science and technology. And you also could discover the real contribution to body health.